Cost: $119.
Thursday, August 17th, 2017
6:30 pm to 9:30 pm
Cuisine et Chateau
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665
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This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins.

Class includes a recipe book, light meal with wine sampling or non-alcoholic beverage and your very own apron to take home.

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