Cost: $119.
Saturday, January 6th, 2018
5:30 pm to 8:30 pm
Cuisine et Ch√Ęteau Interactive Culinary Centre
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665
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Thailand’s unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. From appetizer to dessert, you will unveil all secrets along with tips, tools, and techniques that will enable you to easily bring delectable Thai dishes to your table.

Class includes a recipe booklet, a three-course meal with wine pairing, and your very own apron to take home.

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