Cost: $15 - $35.
Friday, August 11th, 2017 to Sunday, August 20th, 2017
Family Friendly Event
Repeats Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Enjoy dynamic summer menus from 13 of Calgary’s top, chef-driven restaurants. Each will offer a three-course prix-fixe menu ($15 to $35 per person) that includes an appetizer, a main course and a dessert.
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Recent Blog Posts
October 16th, 2014
September 11th, 2014
August 12th, 2014
August 8th, 2014
July 27th, 2014
For Herald food writer GWENDOLYN RICHARDS, a love of citrus did more than ward off scurvy. It also led to a career shift and the publication of Pucker, her first cookbook. I don’t have much of a sweet tooth; I’ll take a cheeseburger over cheesecake any day of the week. But if there’s a lemon dessert […]
The fall of the Berlin Wall 25 years ago this month marked the end of three decades of oppression, and inspired great jubilation through much of the Western world. But for many German families—those who lived in the cold shadow of the barrier—the Wall’s fall in 1989 revealed how much they had lost. […]
In a small celebratory gesture, we dedicate this anniversary issue of Swerve to Sigurd
Just a few of the local heroes who present the face of a city that is resonantly familiar, uniquely stylish and delightfully unpredictable
Here are 10 definitions for our defining decade.
Over Swerve's past 10 years, from Car2Go to the Bow, there has also been a whole lot of shaking going on since 2004.
Original Swerve editor Shelley Youngblut had ordained that we were just the likely suspects who could start the ball rolling on a new magazine that she saw clearly, but about which we had our misgivings.“A weekly magazine?” I asked Jacquie that day. “I mean, have you ever?”
The metalsmith works with copper, silver and steel—cold materials that he manipulates to create a warm effect.
There are many reasons to stress out about the upcoming holiday season, but the pressure to dress well shouldn’t be one of them.
The group of men stand several metres back from the podium as Spencer Villam, a Taxi and Limousine Advisory Committee (TLAC) member, draws the numbers from two gold drums.