Cost: $119
Saturday, February 18th, 2017
11:00 am to 2:00 pm
Cuisine et Chateau
103, 227 10th St. N.W. Calgary
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Learn how to make perfect stocks and an array of amazing sauces that will take your own home cooking to a completely new height. Learn the secrets of “glace de viande” and how to use stock to enhance braised vegetables or meat. Discover the magic a perfect cream sauce adds to any dish and learn how to complement your favorite fish delight with the perfect vegetable sauce.

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