Cost: $119
Thursday, January 12th, 2017
6:30 pm to 9:30 pm
Cuisine et Chateau
103 227 10th St. N.W. Calgary
Telephone: 403-764-2665
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This class explores the creative world of tapas and what it has become. Originally, tapas (from the spanish verb tapar meaning “to cover”) was a slice of bread, usually topped with cured meats, placed atop one’s glass of sweet wine to prevent attracting fruit flies. Using only the freshest ingredients, you learn how to prepare, compose and present an assortment of tasty bites that will get your friends talking and wanting more.

 

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