Presented by Calgary Food Tours. Go behind the scenes with special access and standing reservations at the coolest places in this neighbourhood. Your tour guide will greet you at CIBO restaurant where you’ll tour the restaurant, meet the chef and learn about the years that went into perfecting their pizza crust and toppings.
Then it’s off to Made by Marcus Micro Creamery to taste four flavours of ice cream and go behind the scenes. Next, it’s fine French macarons and tea at Ollia before we switch back to savoury goodies at a truly hidden gem—Frenchie.
Finally, we’ll delve into Korean-Canadian fusion delights prepared by chef Roy Oh at Anju Restaurant.