Cost: $40
Tuesday, January 8th, 2013
5:00 pmSAIT Culinary Campus
226, 230 8th Ave. S.W. Calgary
Telephone: 403-774-4694
Website
Avoid traffic and spend an extra 45 minutes downtown learning how to prepare a fast, wholesome meal. Chef Michael Dekker will show you a new way to jazz up what’s left over from Christmas.
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