Cost: $95.
Sunday, December 3rd, 2017
9:30 am to 12:30 pm
Calgary Farmers' Market
510 77th Ave. S.E. Calgary
Telephone: 403-919-0176
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Presented by Poppy Innovations.

Learn to make bison chili and barbecue pulled pork with a hands-on pressure-canning experience. Make a water bath preserved cranberry mustard and take home a sample of all these recipes along with your new skills.

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