Cost: $65.
Sunday, December 31st, 2017
5:00 pm to 12:00 am
The Guild Restaurant
200 8th Ave. S.W. Calgary
Telephone: 403-770-2313
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Executive Chef Ryan O’Flynn will be offering an indulgent four-course, prix fixe menu featuring dishes like bison tartare, Beretta Farms strip loin, Lambtastic Farms roast lamb saddle, The Guild bouillabaisse and black forest cake. Guests may also enjoy dishes from a shortened version of The Guild’s a la carte menu, showcasing some of the best in Canadian cuisine.

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