Cost: $119.
Saturday, August 12th, 2017
6:30 pm to 9:30 pm
Cuisine et Chateau
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665

View On Google Maps

This class, led by renowned French chef Thierry Meret, will explore the four elements of France’s culinary traditions that have earned a spot on UNESCO’s world heritage list. Class includes recipe book, a three-course meal with wine sampling, and your very own apron to take home.

Search more events