Cost: $119.
Saturday, August 12th, 2017
6:30 pm to 9:30 pm
Cuisine et Chateau
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665
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This class, led by renowned French chef Thierry Meret, will explore the four elements of France’s culinary traditions that have earned a spot on UNESCO’s world heritage list. Class includes recipe book, a three-course meal with wine sampling, and your very own apron to take home.

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