Cost: $119
Saturday, March 10th, 2018
10:30 am to 1:30 pm
Cuisine et Chateau Interactive Culinary Centre
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665
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This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles. Fee includes a recipe book, light meal with wine sampling or non-alcoholic beverage and an apron to take home.

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