Cost: $80
Wednesday, January 8th, 2014
5:30 pm to 7:30 pm
SAIT’s Culinary Campus
226, 230 8th Ave. S.W. Calgary
Telephone: 403-284-8535

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Sharpen your chopping, cutting, slicing and julienning skills. Join expert chef Michael Dekker and learn the proper way to slice, dice, sharpen your knives and more.

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