Cost: $119.
Wednesday, March 14th, 2018
6:30 pm to 9:30 pm
Cuisine et Château Interactive Culinary Centre
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665
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Discover the main ingredients of bread-making and get busy kneading, shaping, proofing and baking.

Class includes a recipe book, light meal and your very own apron to take home.

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