Cost: $119
Wednesday, November 4th, 2015
6:30 pm to 9:30 pm
Cuisine et Chaeau
103 227 10th St. N.W. Calgary
Telephone: 403-764-2665
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A territory formerly known as “French Indochina”, located between India and China, Indochine’s very unique ingredients are constantly inspiring many talented professional chefs. This class gives attendees chance to explore its amazing array of flavours. Learn to create simple and flavourful dishes that will trigger your own culinary expression.


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