Cost: $119
Tuesday, March 21st, 2017
6:30 pm to 9:30 pm
Cuisine et Chateau
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665
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A territory formerly known as “French Indochina”, located between India and China, Indochine’s very unique ingredients are constantly inspiring many talented professional chefs. This class will give you a chance to explore its amazing array of flavours and you will learn to create simple and flavourful dishes that will trigger your own culinary expression.

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