Cost: $119.
Friday, July 13th, 2018
6:30 pm to 9:30 pm
Cuisine et Chateau Interactive Culinary Centre
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665
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This class will guide through the making of great spice mixes and classic Indian dishes such as lamb curry, tandoori, and vegetable pakoras.

This class includes a recipe booklet, a three-course meal with wine sampling or non-alcoholic beverage, and your very own apron to take home.

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