Cost: $119.
Sunday, April 22nd, 2018
10:30 am to 1:30 pm
Cuisine et Ch√Ęteau Interactive Culinary Centre
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665
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This class will guide through the making of great spice mixes and classic East Indian dishes such as lamb curry, tandoori, and vegetables pakoras. Learn the secrets of great chutney, spicy lentil dip and more.

Class includes a recipe booklet, a three-course meal with wine sampling or non-alcoholic beverage, and your very own apron to take home.

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