Cost: $119
Wednesday, March 22nd, 2017
6:30 pm to 9:30 pm
Cuisine et Chateau
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665
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Breads, cookies, cakes and beautiful desserts are all within reach of anyone wanting to avoid gluten. With simple ingredients and minimal substitutes, this class is packed with techniques, resources and recipes that are virtually endless.

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