Cost: $60.
Saturday, October 21st, 2017
9:30 am to 11:30 am
Calgary Farmers' Market
510 77th Ave. S.E. Calgary
Telephone: 403-919-0176
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Presented by Poppy Innovations.

Learn the fundamentals of fermenting vegetables at home. Samples of fermented vegetables will be provided for tasting. You will cover the fundamentals of fermented foods, hands-on preparation of kimchi with ingredients to start your own batch, plus make kimchi soup.

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