Cost: $60.
Monday, October 30th, 2017
6:30 pm to 8:00 pm
South Health Campus
4448 Front St. S.E. Calgary
Telephone: 403-919-0176
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Presented by Poppy Innovations.

Learn the fundamentals of making kombucha. Taste samples of fermented beverages and use it in a recipe. Take home a second ferment flavour of your choice plus a SCOBY culture to make your very own kombucha.

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