Saturday, February 14th, 2015
11:00 am to 2:00 pm
Cuisine et Chateau Interactive Culinary Centre
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665

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Master the art of making chocolate mousse, truffles, ganache, and sauces. Learn how chocolate is grown and made while tasting a variety of exquisite chocolates from around the world.

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