Cost: $119.
Tuesday, February 13th, 2018
6:30 pm to 9:30 pm
Cuisine et Chateau Interactive Culinary Centre
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665
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Master the art of making chocolate mousse, truffles, ganache, and sauces. Try your hand at tempering (a professional technique used for setting). You’ll learn how chocolate is grown and made while tasting a variety of exquisite chocolates from around the world.

This class includes a recipe booklet, a light meal and your very own chocolate cake to take home.

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