Cost: $119.
Sunday, April 1st, 2018
10:30 am to 1:30 pm
Cuisine et Château Interactive Culinary Centre
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665
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Learn some great, yet simple and very attractive Easter brunch recipes in this hands-on class. From untraditional Anglo-Saxon fair to North American contemporary classics, this class will bring an international twist to your festive gatherings.

Class includes recipe book, take home apron, three wine pairings and three courses.

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