Cost: $180.
Saturday, May 16th, 2020 to Saturday, June 6th, 2020
Family Friendly Event
9:30 am to 11:30 am
YW Calgary Hub
1715 17th Ave. S.E. Calgary
Telephone: 403-889-5244
Website
Buy Tickets Online
Presented by Poppy Innovations.
Learn fundamental knife skills, how to prepare and cook proteins, vegetables, sauces, and the basics of leavening agents in baking.
Recent Blog Posts
COVID-19 Update
March 13th, 2020
Recent Headlines
Star Fruit: Lemons take centre stage in new cookbook that celebrates citrus
For Herald food writer GWENDOLYN RICHARDS, a love of citrus did more than ward off scurvy. It also led to a career shift and the publication of Pucker, her first cookbook. I don’t have much of a sweet tooth; I’ll take a cheeseburger over cheesecake any day of the week. But if there’s a lemon dessert […]
On the other side of the Berlin Wall
The fall of the Berlin Wall 25 years ago this month marked the end of three decades of oppression, and inspired great jubilation through much of the Western world. But for many German families—those who lived in the cold shadow of the barrier—the Wall’s fall in 1989 revealed how much they had lost. […]
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Original Swerve editor Shelley Youngblut had ordained that we were just the likely suspects who could start the ball rolling on a new magazine that she saw clearly, but about which we had our misgivings.“A weekly magazine?” I asked Jacquie that day. “I mean, have you ever?”
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