Cost: $399.
Saturday, January 20th, 2018 to Sunday, January 21st, 2018

10:30 am to 2:30 pm
Cuisine et Château Interactive Culinary Centre
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665
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This two-day workshop will take you from a cook to a chef under the guidance of veteran French chef instructor Thierry Meret. Get ready to sharpen your skills as this class, filled with exciting preparations and techniques, will explore the fundamentals of great cooking with inspiring dishes that will bring a “Je ne sais quoi” in your own kitchen.

Class includes 2 lunches with wine pairing or non-alcoholic beverages, theoretical class component and recipe booklet and your own apron to take home.

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