Cost: $119.
Saturday, March 24th, 2018
5:30 pm to 8:30 pm
Cuisine et Château Interactive Culinary Centre
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665
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This class is a tribute to French classics such as wild mushroom crostini and béchamel, potage Argenteuil, poached egg on frisée salad with croutons and lardon, and a “belle tarte aux pommes” minute.

Class includes a recipe booklet, a three-course meal with wine sampling or a non-alcoholic beverage, and your very own apron to take home.

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