Cost: $179.
Sunday, September 15th, 2019
4:30 pm to 8:00 pm
Rouge Restaurant
1240 8th Ave. S.E. Calgary
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Eight-course event featuring eight chefs, each nominated for their excellence in mastering a unique aspect of the gastronomic sphere. Featuring Paul Rogalski, Michael Allemeier, Daniel Ramon, Roy Oh, Jenny Kang, Liana Robberecht, Ryan O’Flynn and Neil McCue.

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