Cost: $164.
Saturday, September 15th, 2018
11:00 am to 2:00 pm
Cuisine et Ch√Ęteau Interactive Culinary Centre
227 10th St. N.W. Calgary
Telephone: 403-764-2665
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The process of aging cheese, the environment required, and the process for creating feta, cheddar, and brie will be demonstrated, and practiced. Pre-requisite: Cheesemaking workshop Level I or other similar experience.

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