Cost: $119
Sunday, March 4th, 2018
11:00 am to 2:00 pm
Cuisine et Chateau Interactive Culinary Centre
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665
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Once you have learned about the process of making cheese and tried your hand at it in our Level 1 course, it is time to move on to cheeses that are brined, aged, washed, and milled. This class requires special equipment that will be purchased on behalf of each student for their cheese making and includes a light meal

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