Cost: $119.
Saturday, March 24th, 2018
11:00 am to 2:00 pm
Cuisine et Ch√Ęteau Interactive Culinary Centre
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665
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This workshop is a combination of hands-on and demonstrations on the basics of cheese making. Some of the recipes include ricotta, creme fraiche, cultured butter, mozzarella, and paneer.

Class includes an apron, recipe booklet and light meal.

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