Cost: $119.
Thursday, August 16th, 2018
6:30 pm to 9:30 pm
Cuisine et Château Interactive Culinary Centre
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665
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Milks, starters, coagulants and salt—get the basics and understand how to transform these ingredients into complex edible delights.

This class includes an apron, recipe booklet and light meal.

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