Cost: $75
Sunday, January 12th, 2020Family Friendly Event

9:30 am to 11:30 am
South Health Campus
4448 Front St. S.E. Calgary
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Presented by Poppy Innovations. Learn how to preserve low acid foods that will last through the winter in this two-hour pressure canning class. You’ll learn best practices and everything you need to pressure can safely. Take home a sample of each recipe but and the knowledge to do it at home. Ages 15-plus.

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