Cost: $80.
Monday, March 12th, 2018
6:30 pm to 8:00 pm
South Health Campus Wellness Kitchen
4448 Front St. S.E. Calgary
Telephone: 403-919-0176
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Presented by Poppy Innovations.

In this class learn all about fermented drinks including tips, tricks and techniques for water kefir, dairy kefir and kombucha. You will take home a flip-top mini growler bottle of ‘booch flavoured to your liking as well as use this tasty ferment in a recipe to enjoy during the class. Suitable for those aged 15 years and above.

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