Cost: $60.
Monday, February 12th, 2018
6:30 pm to 8:00 pm
South Health Campus Wellness Kitchen
4448 Front St. S.E. Calgary
Telephone: 403-919-0176
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Presented by Poppy Innovations.

Learn the fundamentals of canning, but with a modern twist of unique and updated recipes. Take home your bounty to enjoy the goodness of fresh ingredients all year round. This class’s topic: fermented vegetable pickles.

Suitable for those aged 15 years and above.

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