Cost: $198.
Saturday, February 3rd, 2018 to Sunday, February 4th, 2018

11:00 am to 2:00 pm

Repeats Sunday, Saturday
Cuisine et Ch√Ęteau Interactive Culinary Centre
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665
Website
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Learn how to layer, flavour and decorate cakes. Use a variety of icings, glazes and finishings, like buttercream, chantilly cream and chocolate ganache.

Two-day class that includes a recipe book, light meal and your very own apron to take home.

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