Cost: $119.
Saturday, March 17th, 2018
10:30 am to 1:30 pm
Cuisine et Chateau Interactive Culinary Centre
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665
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Start the day with mimosas and learn some secret twists on eggs Benedict, some unique savoury tarts, creative Pavlova and more.

Hands-on class that includes take home apron, recipe booklet, wine, coffee or tea and a full brunch.

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