Cost: $119.
Sunday, January 7th, 2018
10:30 am to 1:30 pm
Cuisine et Ch√Ęteau Interactive Culinary Centre
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665
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Start the day with mimosas and learn some secret twists on eggs Benedict, some unique savoury tarts, creative pavlova and more.

Class includes take home apron, recipe booklet, wine, coffee or tea and a full brunch.

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