Cost: Admission: $19.95; senior (65-plus), $17.95.
Thursday, November 9th, 2017
6:00 pm to 10:00 pm
Telus Spark
220 St. Georges Dr. N.E. Calgary
Telephone: 403-817-6800
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Chemistry is by far the tastiest of the sciences. From flavour science to sautéing, there’s no shortage of delicious science to explore. Get hands-on with food science and discover that the kitchen and the lab are not as different as they seem.

Included with membership or admission.

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