Cost: 119.00
Friday, March 2nd, 2018
6:30 pm to 9:30 pm
Cuisine et Chateau Interactive Culinary Centre
#103 227 10 St. NW Calgary
Telephone: 403 764 2665
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This class will cover the fundamental techniques of making sushi, but with an array of local ingredients that will spark your artistic side and keep you rolling.

Get inspired with a pulled-pork-and-lemongrass roll with barbecue soy dip, egg-salad roll with sesame seeds and cilantro, crab salad with jalapeno, and great sweet twists such as caramelized-pineapple sushi with mango dip.

 

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