Cost: $119.
Saturday, March 31st, 2018
5:30 pm to 8:30 pm
Cuisine et Château Interactive Culinary Centre
103, 227 10th St. N.W. Calgary
Telephone: 403-764-2665
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Explore the fascinating world of seafood cookery and the science behind it to get the most out of your catch. You will be preparing (and eating!) different dishes and learning their specific cooking procedures, and even stuffing secrets.

Class includes a recipe booklet, light meal with wine sampling and your very own apron to take home.

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