Coming Events
Events from February 25 to February 26
Swerve Picks
Friday, February 1st, 2013 to Thursday, February 28th, 2013
Monday, February 11th, 2013 to Thursday, February 28th, 2013
Cost: 0 - $20
Monday, February 25th, 2013 to Saturday, March 16th, 2013
Cost: $17
Tuesday, February 26th, 2013
Single Day Events
Monday, February 25th, 2013
Cost: $29.95 per person
Monday, February 25th, 2013
Cost: Free Event
Monday, February 25th, 2013
Cost: Members, free; non-members, $5
Monday, February 25th, 2013
Cost: $38; four-lecture tickets, $99 - $310 plus service charge
Monday, February 25th, 2013
Cost: $10 - $12
Monday, February 25th, 2013
Cost: $18 - $25
Monday, February 25th, 2013
Tuesday, February 26th, 2013
Tuesday, February 26th, 2013
Recurring Events
Thursday, August 2nd, 2012 to Tuesday, December 31st, 2013
Tuesday, August 7th, 2012 to Tuesday, December 31st, 2013
Cost: Free Event
Tuesday, August 7th, 2012 to Tuesday, December 31st, 2013
Tuesday, August 7th, 2012 to Tuesday, December 31st, 2013
Tuesday, September 11th, 2012 to Friday, May 31st, 2013
Tuesday, September 11th, 2012 to Friday, May 31st, 2013
Cost: Adults: $5; families $10; students/seniors $3; children 0
Saturday, December 1st, 2012 to Sunday, March 31st, 2013
Recent Blog Posts
Recent Headlines
Put Your Fest Face Forward
Waa-hoo, it’s time to get your war paint on for festival season! We’ve got 152 of ’em to colour your summer.
80th & Ivy
The restaurant is part of the culinary greening of 17th Avenue.
Giddy Yoyo Chocolate
A single cell with multiple benefits.
A Full Life in Colour
After working in media, restaurants and bookstores and dabbling in acting, Michael Schreiner finally found his true calling in his mid-60s.
Stanley Jones School, 950 6th N.E.
Celebrating the 100th anniversary of Stanley Jones School
Key Ingredient: Judy G Gluten-Free
Thanks to Judy G, a pizza can be loaded and still be gluten-free.
Beyond the Mom Jeans
Who says motherhood has to be synonymous with outmoded? Two days before Mother’s Day, we salute six calgary mamas who juggle real life with real-life style. They’re keeping it fresh, not frumpy.
Of Mice and Vim
When rodents invade her home, a greenie abandons her baking soda-and-vinegar routine and adopts a scorched-earth policy.
Behind The Line with Nicole Gomes
The caterer dishes about Top Chef Canada and dream gigs.
Raising Babies and Bread
With seven children, ages five to 21, Debbie and David Catling have some in-house help with the family business at Yum Bakery.
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