Coming Events
Events from November 7 to November 8
Swerve Picks
Cost: Free Event
Wednesday, August 1st, 2012 to Wednesday, August 28th, 2013
Saturday, October 13th, 2012 to Saturday, November 10th, 2012
Monday, October 22nd, 2012 to Saturday, November 17th, 2012
Monday, October 29th, 2012 to Friday, November 16th, 2012
Saturday, November 3rd, 2012 to Saturday, November 17th, 2012
Cost: $17 - $20
Monday, November 5th, 2012 to Saturday, November 24th, 2012
Single Day Events
Wednesday, November 7th, 2012
Wednesday, November 7th, 2012
Wednesday, November 7th, 2012
Cost: $6
Wednesday, November 7th, 2012
Wednesday, November 7th, 2012
Thursday, November 8th, 2012
Thursday, November 8th, 2012
Recurring Events
Wednesday, August 1st, 2012 to Tuesday, December 31st, 2013
Thursday, August 2nd, 2012 to Tuesday, December 31st, 2013
Thursday, August 2nd, 2012 to Friday, November 30th, 2012
Cost: $7
Thursday, August 2nd, 2012 to Friday, November 30th, 2012
Friday, August 3rd, 2012 to Tuesday, December 31st, 2013
Friday, August 3rd, 2012 to Friday, November 30th, 2012
Friday, August 3rd, 2012 to Tuesday, December 31st, 2013
Cost: $5
Friday, August 3rd, 2012 to Friday, November 30th, 2012
Tuesday, August 7th, 2012 to Tuesday, December 31st, 2013
Tuesday, August 7th, 2012 to Tuesday, December 31st, 2013
Recent Blog Posts
Recent Headlines
Put Your Fest Face Forward
Waa-hoo, it’s time to get your war paint on for festival season! We’ve got 152 of ’em to colour your summer.
80th & Ivy
The restaurant is part of the culinary greening of 17th Avenue.
Giddy Yoyo Chocolate
A single cell with multiple benefits.
A Full Life in Colour
After working in media, restaurants and bookstores and dabbling in acting, Michael Schreiner finally found his true calling in his mid-60s.
Stanley Jones School, 950 6th N.E.
Celebrating the 100th anniversary of Stanley Jones School
Key Ingredient: Judy G Gluten-Free
Thanks to Judy G, a pizza can be loaded and still be gluten-free.
Beyond the Mom Jeans
Who says motherhood has to be synonymous with outmoded? Two days before Mother’s Day, we salute six calgary mamas who juggle real life with real-life style. They’re keeping it fresh, not frumpy.
Of Mice and Vim
When rodents invade her home, a greenie abandons her baking soda-and-vinegar routine and adopts a scorched-earth policy.
Behind The Line with Nicole Gomes
The caterer dishes about Top Chef Canada and dream gigs.
Raising Babies and Bread
With seven children, ages five to 21, Debbie and David Catling have some in-house help with the family business at Yum Bakery.
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